Activities
Splitska Harbor:
The harbor of Splitska is just 500 meters walking, here you can find 2 restaurants and a supermarket.
Kaštil Gospodnetić:
Very nice family restaurant in Historic Area (property from the 16th century) the family makes free guided tours with guests.
in 10 minutes to reach by car.
Pustinja Blace:
The hermitage was originally established in 1551 by two Glagolitic monks, and continued by successive generations of monks until 1963 with the death of Father Niko Miličević.
in 30 minutes to reach by car
google maps
City of Split:
Split is one of the oldest cities in the area. While traditionally considered just over 1,700 years old, counting from the construction of Diocletian's Palace in 305 CE, the city was in fact founded as the Greek colony of Aspálathos in the 4th century BC, about 2,400 years ago.
Winery Stina / Wine Tasting
STINA awakens the creative spark that chisels a sculpture from a block of white Brač stone, paints a painting on an empty canvas, writes poetry on a clean piece of paper. Stina is a field full of stones where creating a wine with luxurious flavour is an art. Stina is Brač and Brač is Stina. STINA inspires you to leave your mark, write a poem, leave a message or paint with a drop of red wine.
The Zlatni Rat:
is often referred to as the Golden Cape or Golden Horn, is a spit of land located about 2 kilometres (1 mile) west from the harbour town of Bol on the southern coast of the Croatian island of Brač, in the region of Dalmatia. It extends into the Hvar Channel, a body of water in the Adratic between the islands of Brač and Hvar, which is home to strong currents. The landform itself is mostly composed of a white pebble beach, with a Mediterranean pine grove taking up the remainder.
google maps
Old Oblica Olivenöl
Hochwertiges Olivenöl von der Insel Brač
zu 100% aus der Kroatischen Oblica Olive
Wir ernten in unserem Olivenhain die Oliven ausschließlich per Hand und Rechen.
Die vom Baum gelösten Oliven werden in großen Netzen aufgefangen, die vorher unter die Bäume gelegt wurden. Das ist zwar die aufwendigste, aber eben auch die werthaltendste Methode der Olivenlese für ein Bio Olivenöl. Auf diese Weise können die Oliven wirklich zum perfekten Reifezeitpunkt geerntet werden.